YMCA Back to the Basics – Katlin Pfropper from St. Clair TEC
Coconut Squash Curry with Chickpeas takes center stage today. Katlin Pfropper, Instructor at St....
Read Moreby Annie Nawrocki | Apr 16, 2024 | Current, Feature Stories | 0
Coconut Squash Curry with Chickpeas takes center stage today. Katlin Pfropper, Instructor at St....
Read Moreby Annie Nawrocki | Mar 13, 2024 | Current, Feature Stories | 0
A couple super simple food creations that kids (and parents) will love. On this episode of Back to...
Read Moreby Annie Nawrocki | Feb 20, 2024 | Current, Feature Stories | 0
Anita Ashford stops into the YMCA kitchen for some fun while creating a hearty Vegetable Beef...
Read Moreby Annie Nawrocki | Jan 16, 2024 | Current, Feature Stories | 0
Smoothies and a healthy snack take the spotlight on this episode of Back to the Basics with the YMCA of the Blue Water Area. Check out the recipes and learn a few tips and tricks for a nutritious start to the new year.
Read Moreby EBW NEWS | Oct 12, 2023 | Current, Feature Stories | 0
For the cooler weather, Marika Beecherl from the YMCA cooks up a nice, warm Chicken Stir Fry in...
Read Moreby SEMCO Energy Gas Company | Oct 3, 2023 | Current, Spotlight | 0
How long has it been since you’ve visited the Y? This Saturday (10/7), it is free for...
Read Moreby EBW NEWS | Sep 14, 2023 | Current, Feature Stories | 0
Salmon dinner with a fruity kick. Chef Bill Riggs from Lakeview Hills Country Club & Resort...
Read Moreby EBW NEWS | Aug 22, 2023 | Current, Feature Stories | 0
A yummy, healthy back-to-school lunch idea, Traffic Light Chicken Orzo Salad. Guest Chef, Heather...
Read Moreby Northstar Bank | Jan 15, 2020 | Spotlight | 0
Sponsored by Northstar Bank LeeAnn Baker, Director of Membership at the YMCA of the Blue Water...
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