YMCA Back to the Basics – Katlin Pfropper from St. Clair TEC
Coconut Squash Curry with Chickpeas takes center stage today. Katlin Pfropper, Instructor at St....
Read Moreby Annie Nawrocki | Apr 16, 2024 | Current, Feature Stories | 0
Coconut Squash Curry with Chickpeas takes center stage today. Katlin Pfropper, Instructor at St....
Read Moreby Annie Nawrocki | Feb 20, 2024 | Current, Feature Stories | 0
Anita Ashford stops into the YMCA kitchen for some fun while creating a hearty Vegetable Beef...
Read Moreby EBW NEWS | Nov 16, 2023 | Current, Feature Stories | 0
One Poached Salmon recipe, two totally different ways to serve it. Rachelle Bonelli takes over the...
Read Moreby EBW NEWS | Oct 12, 2023 | Current, Feature Stories | 0
For the cooler weather, Marika Beecherl from the YMCA cooks up a nice, warm Chicken Stir Fry in...
Read Moreby Annie Nawrocki | Jul 8, 2023 | Current, Spotlight | 0
Free fitness classes, the free Livestrong program for cancer survivors, and even a cooking show...
Read Moreby EBW NEWS | Jan 13, 2023 | Current, Feature Stories | 0
It’s TEC-a-licious! Hungry for a new recipe? St. Clair TEC culinary students walk us through...
Read Moreby EBW NEWS | Dec 6, 2022 | Current, Feature Stories | 0
It’s TEC-a-licious! Hungry for a new recipe? St. Clair TEC culinary students walk us through making your own Butternut Squash Ravioli.
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