MSU Extension is offering Cooking for Crowds a food safety program. Cooking for Crowds is a program designed to educate nonprofit groups who prepare food for their members or the general public as part of food fundraisers and events. It is designed to teach food safety concepts as it relates to preparing food for the public so that the prepared food is both safe and delicious. The class will be held on March 4, from 12:30-3:30 p.m. at the MSU Extension-St Clair County Office. To register or for more information call MSU Extension at 989-269-9949.