Sponsored by: McLaren Port Huron
For the third consecutive year, student chefs from Baker College’s Culinary Institute of Michigan Port Huron were named state champions and swept two categories, Culinary Arts and Commercial Baking. Also, for the third year in a row, CIM Port Huron placed in the Restaurant Service category. Chef Tom Recinella, Baker College’s Dean of Culinary said, “It was a clean sweep for our Port Huron students across two categories and state titles for the third consecutive year,” . “Consistently performing at this level, and winning state championships year after year, is an accomplishment that we all can certainly be incredibly proud of.” In addition to the recent SkillsUSA Post-Secondary State Cook-Off state championship titles, earlier this year, CIM Port Huron also claimed a state championship win in the American Culinary Federation’s Michigan State Student Team Cook-Off, as well as a variety of top honors in a recent ACF sanctioned competition.
