YMCA Back to the Basics – Marika Beecherl from Camp Wanacombak
Kids from Camp Wanacombak learn how to make a quick, healthy, and fun Lunchable alternative. On...
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YMCA Back to the Basics – Jeff Payton from Root Juicery
On-site in the kitchen of Root Juicery in Downtown Port Huron. Owner, Jeff Payton, prepares...
Read MoreYMCA Back to the Basics – Katlin Pfropper from St. Clair TEC
Coconut Squash Curry with Chickpeas takes center stage today. Katlin Pfropper, Instructor at St....
Read MoreYMCA Back to the Basics – Ashley Henry from YMCA of the Blue Water Area
A couple super simple food creations that kids (and parents) will love. On this episode of Back to...
Read MoreYMCA Back to the Basics – Anita Ashford
Anita Ashford stops into the YMCA kitchen for some fun while creating a hearty Vegetable Beef...
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